RECIPE: Sweet potato, pumpkin, parsnip soup (VEGAN)

Veggie box: meal 1

On the weekend, I got this gigantic box of seasonal veggies from the market for $35. Thirty-five bucks for a veggie box big enough to feed a house of 4, in this cozzi living crisis? Stunning.

Usually, I think about all the meals I want to make for the week ahead and shop for that, but this time, I have to look at the box of fresh, seasonal produce and go, “what am I going to make with all this?”.

Food shopping like this forces you to get creative and cook with the seasons, creating a rhythmic sync up with nature and that’s hot.

So, I’ve decided to document each meal I make with all of this produce and share it with you!

First up is my sexy, spiced, sweet potato, pumpkin and parsnip soup. It’s vegan, but you can make it not vegan. It's simple, it's SO delicious, it's hearty, it's healthy. And, its really sexy to have 5 servings of this in your freezer for the nights you cannot be fucked cooking, or if you’re sick (touch wood) orrrr if youre just feeling generous and wanna gift a meal or two to your neighbour or bestie.