mons.monday

When did my love for this start?

RECIPE: Chicken Salad w Kale, Fresh Spinach & Pine Nuts.

RECIPE: Carrot, Zucchini, Pistachio Cake (GF)

RECIPE: Sweet potato, pumpkin, parsnip soup (VEGAN)

Making space for the discomfort of the truth

The Secret To An Amazing Steak

3 Days in Sojourn

Conscious stream of thoughts

Slow Beam